Baarish aur Moong Dal Chilla

Monsoon Da Maza

Baarish ho rahi hai aur kitchen se achhi khushbu na aaye, aise kaise ho sakta hai. Pakore toh hamesha bante hain, par aaj kuch light try karte hain. Moong dal chilla is weather ke liye best hai. Ithe di baarish aur chilla da combination alag hi level ka hai yaar.

Ingredients

Ek katori peeli moong dal, do-teen bareek kati hari mirch, ek chhota tukda adrak, ek chammach namak, thodi haldi, ek chutki hing, aur bareek kata pyaaz. Saath mein thoda tel ya desi ghee sekne ke liye.

Prepration

1. Sabse pehle dal ko do-teen ghante ke liye pani mein bhigo kar rakh do.

2. Ab dal, hari mirch aur adrak ko mixie mein pees kar ek smooth paste bana lo.

3. Is paste mein namak, haldi, hing aur kate hue pyaaz achhi tarah mila lo.

4. Garam tave par thoda tel lagao aur ek karchi batter daal kar gol failao.

5. Dono side se kurkura aur golden brown hone tak achhi tarah seko.

6. Garama-garam chilla pudine di chatni de naal serve karo.

Seasonal Benefit

Baarish de mausam mein digestion thoda sust ho jata hai. Moong dal sabse halki hoti hai aur pet par bhari nahi lagti. Dadi-ma hamesha kehti thi ki monsoon mein halka khana hi sehat ke liye sabse sahi hai.

Aapke ghar mein chilla kaise banta hai? Share your ghar ka version in the comments below.